Pick Your Colors Pasta Salad

• 12 cups water, divided
• 1 12 teaspoons red food coloring
• 6 cups uncooked rotini pasta, divided
• 1 12 teaspoons blue food coloring
• 1 (8 ounce) bottle Italian salad dressing
• 4 tablespoons McCormick Salad Supreme Seasoning
• 5 cups assorted raw vegetables (such as tomatoes, carrots, cucumbers, olives, and red onions, cut into bite size pieces )

1. In large saucepan, bring 2 cups water to a boil.
2. Add red food coloring and 1 cup pasta.
3. Cook according to package directions.
4. Drain and rinse under cold water.
5. Repeat with 2 cups fresh water, blue food coloring and 1 cup pasta.
6. Repeat with 8 cups fresh water and remaining 4 cups pasta.
7. Place pasta in large salad bowl.
8. Add dressing and seasoning and toss gently to coat.
9. Add vegetables to pasta and mix gently.
10. Cover and refrigerate at least 4 hours.

water, red food coloring, rotini pasta, coloring, italian salad dressing, salad supreme seasoning, vegetables

Taken from www.food.com/recipe/pick-your-colors-pasta-salad-311216 (may not work)