Mocha Caramel Fondue

  1. Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
  2. Stir constantly until smooth.
  3. Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
  4. Enjoy, enjoy, enjoy.

caramels, heavy cream, espresso, bittersweet chocolate, pear, strawberry, grapes, banana, tart green apple, marshmallows, pretzels, cake, butter

Taken from www.food.com/recipe/mocha-caramel-fondue-341587 (may not work)

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