Homemade Sausage With Sage

• 2 lbs ground lean pork
• 1 teaspoon salt
• 12 teaspoon sage
• 12 teaspoon cumin
• 14 teaspoon ginger
• 1 bay leaf, crumbled
• 12 teaspoon pepper

1. Mix pork thoroughly with all ingredients, shape into patties the size of biscuit.
2. Fry in a skillet until nicely browned on each side.
3. Serving size is approximate.

ground lean pork, salt, sage, cumin, ginger, bay leaf, pepper

Taken from www.food.com/recipe/homemade-sausage-with-sage-295104 (may not work)