Fresh Basil and Tomato Dip

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 plum tomatoes, chopped
• 2 Tbsp. SOUTH BEACH LIVINGTM Italian Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. finely chopped fresh basil

1. Spread reduced-fat cream cheese onto bottom of 9-inch pie plate.
2. Combine tomatoes and dressing; spoon over reduced-fat cream cheese.
3. Sprinkle with Parmesan and basil.
4. Serve with assorted cut-up fresh vegetables.

philadelphia, tomatoes, south beach livingtm italian dressing, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/fresh-basil-tomato-dip-110924.aspx (may not work)