Peach Crisp

• 2 (30 ounce) cans peaches in juice
• 34 cup sugar
• 2 14 teaspoons flour
• 1 teaspoon ground cinnamon
• 13 cup sugar
• 1 cup Bisquick
• 14 cup butter, soft

1. Preheat oven to 375 degrees.
2. Lightly spray 13x9 pan with cooking spray.
3. Pour 1 can of peaches in pan with all of the juice.
4. Drain about 1/2 of the juice from the other can.
5. Pour the remaining juices and the peaches into the pan.
6. In a bowl mix 3/4 cup sugar, 2 1/4 teaspoons flour and the 1 teaspoon cinnamon.
7. Add to peach mixture and stir well to mix.
8. Mix 1/3 cup sugar, 1 cup Bisquick and 1/4 cup butter, soft until crumbly.
9. Sprinkle over the peaches.
10. Bake for 40 minutes.

peaches, sugar, flour, ground cinnamon, sugar, bisquick, butter

Taken from www.food.com/recipe/peach-crisp-131800 (may not work)