Poached Salmon With Redwine Butter Sauce & Fresh Basil Recipe

• 3 lbs. boneless and skinless salmon filet
• 1/2 pound butter, cut into pcs
• 1 c. red wine
• 2 shallots, minced
• 2 tbsp. red wine vinegar
• Juice of 1 lemon
• 1/2 c. cream
• 1/3 c. minced basil
• Salt and pepper to taste

1. Cut the salmon filet into 8 pcs.
2. Poach in water for 5 min.
3. while the salmon is cooking, prepare the sauce.
4. In a saucepan, add in the red wine, shallots and vinegar.
5. Bring to a boil.
6. Reduce to almost 1/4 of its volume and add in the cream.
7. Bring to a boil for a few seconds.
8. Whip in the butter piece by piece till the sauce is smooth.
9. Add in lemon juice and minced basil.
10. Adjust seasoning.
11. Pour into a sauce boat.

salmon filet, butter, red wine, shallots, red wine vinegar, lemon, cream, basil, salt

Taken from cookeatshare.com/recipes/poached-salmon-with-redwine-butter-sauce-fresh-basil-13228 (may not work)