Beef, Chicken Or Pork Chow Mein

• 1 lb. sliced sirloin, chicken breasts or pork
• 1 lb. bean sprouts
• 1 medium onion, sliced
• 1 1/2 Tbsp. soy sauce
• 1 tsp. oyster sauce
• 1 tsp. garlic powder
• 2 Tbsp. oil
• 2 bouillon cubes (1 beef and 1 chicken) in 2 c. boiling water (to form broth)
• 2 stalks celery, chopped
• 1 green pepper, sliced
• 1 tsp. sesame seed oil
• seasoned salt
• pepper to taste

1. In large skillet or wok, heat 1 tablespoon oil.
2. Add sliced meat, cooking until tender.
3. Season meat with seasoned salt, pepper and garlic powder.
4. When meat is cooked, remove from pan. Add 1 tablespoon oil to pan and cook vegetables in oil.
5. Season vegetables with 1/2 teaspoon of soy sauce, oyster sauce and sesame seed oil.
6. Cook until tender.
7. Add 2 cups broth and simmer 10 minutes.
8. Add bean sprouts, cooking 5 minutes more.
9. Season with salt and pepper.
10. Return meat to pan, seasoning with oyster sauce and sesame oil.
11. Thicken with cornstarch, as desired.

sirloin, bean sprouts, onion, soy sauce, oyster sauce, garlic powder, oil, bouillon cubes, stalks celery, green pepper, sesame seed oil, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373262 (may not work)