Sausage Potato Bake Recipe

• 2 (5 1/2 ounce.) pkg. dry au gratin potatoes
• 1 med. onion, sliced into wedges
• 4 c. boiling water
• 10 ounce. frzn peas, thawed
• 1 3/4 c. lowfat milk
• 1 pound kielbasa sausage

1. In 3 qt casserole dish combine potatoes and sauce mix and onion.
2. Stir in water and lowfat milk.
3. Bake covered for 45 min at 350 degrees.
4. Uncover, stir in peas and cut up kielbasa.
5. Bake uncovered 1/2 hour.

gratin potatoes, onion, boiling water, frzn peas, milk, kielbasa sausage

Taken from cookeatshare.com/recipes/sausage-potato-bake-40782 (may not work)