chicken orzo soup

• 1 tablespoon olive oil
• 12 cup onion, chopped
• 1 cup carrot, sliced thin
• 1 12 cups cut up chicken
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 12 teaspoon garlic powder
• 1 cup uncook orzo pasta (rice shaped pasta)
• 48 ounces chicken broth (home made or reduced sodium)
• 1 12 cups 2% milk or 1 12 cups skim milk
• 2 tablespoons flour
• 1 cup cut green beans
• romano cheese
• salt & pepper

1. Heat oil in large pot over med heat, Add onions& carrots.
2. Cook& stir 3-5 minutes until onion is clear.
3. Add chicken, orzo,spices,& broth.
4. Bring to a boil Simmer 15 minutes or until orzo is tender stirring occasionally.
5. In a small bowl combine milk& flour blend with a wire wisk.
6. Add milk mixture& green beans to soup Blend well Simmer 10 min or until soup is thickened sprinkle with romano cheese, salt& pepper if desired serves 6.

olive oil, onion, carrot, chicken, oregano, basil, garlic, uncook orzo pasta, chicken broth, milk, flour, green beans, romano cheese, salt

Taken from www.food.com/recipe/chicken-orzo-soup-75425 (may not work)