Kentucky Breakfast Souffle

• 16 ounces pork sausage (mild or maple)
• 9 eggs, slightly beaten
• 3 cups milk
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 3 slices bread (cut into 1/8-inch cubes or can be torn by hand into small pieces)
• 2 cups cheddar cheese, grated

1. Brown sausage and drain.
2. Spread in a 9 x 13 x 2 pan.
3. Mix all other ingredients and spread over sausage.
4. Cover pan and refrigerate overnight.
5. Bake uncovered at 350 degrees for 30 minutes to 1 hour (varies by oven).

pork sausage, eggs, milk, yellow mustard, salt, bread, cheddar cheese

Taken from www.food.com/recipe/kentucky-breakfast-souffl-421698 (may not work)