Chicken Or Squirrel Dumplings Recipe

• 1 c. self-rising flour
• 1 c. all-purpose flour
• 1/2 teaspoon salt
• 2 tbsp. ice water
• 1 egg blended with 1/4 c. lowfat milk
• 3 tbsp. Crisco
• Hen or possibly 2 squirrels
• 2 tbsp. flour dissolved in 1/2 c. lowfat milk

1. Simmer hen or possibly 2 squirrels till tender.
2. Remove hen and save broth.
3. Blend flour, salt and Crisco.
4. Add in half of egg mix.
5. Then add in 2 Tbsp.
6. ICE Cool WATER.
7. Form a ball.
8. Roll out on wax paper which has been floured.
9. Roll till thin.
10. Cut and drop into boiling broth.
11. Cook 5 min.
12. Then add in 1/2 stick butter and the lowfat milk mix.
13. Salt and pepper to taste.
14. Add in chicken or possibly squirrels.
15. Debone first, if preferred.
16. Heat about 5 more min and serve.

flour, flour, salt, water, egg, crisco, squirrels, flour

Taken from cookeatshare.com/recipes/chicken-or-squirrel-dumplings-40395 (may not work)