Pretty Corn Relish

• 12 cup sugar
• 12 teaspoon salt
• 12 teaspoon celery seed
• 14 teaspoon mustard seeds
• 12 cup white vinegar
• 12 teaspoon hot sauce
• 1 (15 1/4 ounce) can whole kernel corn
• 2 tablespoons green peppers (chopped)
• 1 tablespoon sweet onion (chopped)
• 1 tablespoon pimiento (chopped)

1. Heat first six ingredients to a boil; boil for about 2 minutes.
2. Remove from stove and stir in corn with its liquid.
3. Stir in green pepper, onion and pimiento.
4. Cool.
5. Cover tightly and refrigerate at least 3 days or more for blending of flavors.

sugar, salt, celery, mustard seeds, white vinegar, hot sauce, whole kernel corn, green peppers, sweet onion, pimiento

Taken from www.food.com/recipe/pretty-corn-relish-57151 (may not work)