Easy Four Cheese Lasagna

• 16 ounces uncooked lasagna noodles
• 1 (26 ounce) can spaghetti sauce
• 1 pound cottage cheese
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded Cheddar cheese
• 1 cup grated Parmesan cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

lasagna noodles, spaghetti sauce, cottage cheese, mozzarella cheese, cheddar cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/21076/easy-four-cheese-lasagna/ (may not work)