Easy Peanut Butter & Chocolate Eclair Dessert

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-3/4 cups cold milk
• 1/4 cup Kraft Smooth Peanut Butter
• 3 cups thawed Cool Whip Whipped Topping
• 45 Honey Maid Graham Wafers
• 6 oz. Baker's Semi-Sweet Chocolate
• 3 Tbsp. butter

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Add peanut butter; mix well.
3. Stir in Cool Whip.
4. Layer 1/3 of the wafers and half the pudding mixture in 13x9-inch dish, breaking wafers as necessary to fit.
5. Repeat layers.
6. Top with remaining wafers.
7. Microwave chocolate and butter in microwaveable bowl on MEDIUM 1-1/2 min.
8. or until butter is melted, stirring after 1 min.
9. Stir until chocolate is completely melted and mixture is well blended.
10. Spread over wafers.
11. Refrigerate 8 hours.

cold milk, butter, topping, honey, chocolate, butter

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-chocolate-eclair-dessert-109682.aspx (may not work)