Brandy Butter

• 125 g butter, extra
• 1 cup caster sugar, extra
• 2 tablespoons brandy
• 1 teaspoon vanilla essence
• 3 drops fresh lemon juice
• 12 teaspoon ground cinnamon, extra

1. Cream the butter and sugar together & gradualy blend in remaining ingredients.
2. Spoon into a serving dish.
3. Cover and refrigerate until required.
4. Serve over your hot pudding.

butter, caster sugar, brandy, vanilla essence, lemon juice, ground cinnamon

Taken from www.food.com/recipe/brandy-butter-469247 (may not work)