Ruby Red Layered Salad Recipe

• 1 (3 ounce.) pkg. raspberry Jello
• 2 c. warm water
• 1 sm. box frzn raspberries
• 1 pt. lowfat sour cream
• 1 (3 ounce.) pkg. cherry Jello
• 1 (#303) can crushed pineapple
• 1 can whole cranberry sauce

1. Soften raspberry Jello in 1 c. warm water.
2. Add in frzn raspberries and stir till well mixed.
3. Refrigeratetill hard.
4. Spread gelatin with lowfat sour cream; chill.
5. Soften cherry Jello in 1 c. warm water; add in pineapple and cranberry sauce.
6. Refrigeratetill hard sufficient to spoon over lowfat sour cream layer.
7. Refrigeratetill hard.
8. Serve plain or possibly with salad dressing mixed with whipped cream for fluffiness.

raspberry jello, water, frzn raspberries, sour cream, cherry jello, pineapple, cranberry sauce

Taken from cookeatshare.com/recipes/ruby-red-layered-salad-50658 (may not work)