Mini Italian Biscuits

• 2 cups biscuit mix or 2 cups baking mix
• 12 cup finely shredded cheddar cheese
• 12 teaspoon garlic powder
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 23 cup milk

1. In a bowl, combine the biscuit mix, cheese, garlic powder, oregano, and basil.
2. With a fork, stir in milk until moistened.
3. Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
4. bake at 450 degrees for 7-8 minute or until golden brown.

biscuit mix, cheddar cheese, garlic, oregano, basil, milk

Taken from www.food.com/recipe/mini-italian-biscuits-357024 (may not work)