Hotel Du Pont's Open Faced Crabmeat Sandwich

• 10 slices toast
• 5 tablespoons tartar sauce
• paprika, as needed
• 10 slices American cheese
• 1 lb backfin crab meat, picked over
• Tabasco sauce, as needed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 14 cup mayonnaise

1. Carefully mix the crabmeat with the mayonnaise, lemon juice, Worcestershire sauce, and the Tabasco sauce.
2. Cut 5 of the toast slices into 2 triangles each, and spread ALL of the toast with tartar sauce.
3. For each sandwich place a whole slice of toast surrounded by a triangle on each side.
4. Cover with the crabmeat mixture and top with a slice of cheese.
5. Add a dash of paprika to each sandwich and broil until bubbling.

tartar sauce, paprika, american cheese, crab meat, tabasco sauce, worcestershire sauce, lemon juice, mayonnaise

Taken from www.food.com/recipe/hotel-du-ponts-open-faced-crabmeat-sandwich-379296 (may not work)