Pizza dough with beer

• 6 cup bread flour
• 1 tbsp sugar
• 2 tsp salt
• 1 packages yeast
• 3 tbsp olive oil
• 2 1/4 cup your favorite beer

1. Warm beer to lukewarm
2. Add sugar and yeast to be and let stand for 10 minutes
3. In separate bowl mix 2 cups flour, salt, oil
4. Add beer mixture and mix until smooth
5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
6. Place dough on a lightly floured surface and knead for 5-6 minutes
7. Cover and let rise for 1 hour.
8. Preheat oven to 400
9. Ball dough into desired sizes and roll.
10. Sprinkle pizza pan with cornmeal and place dough on top
11. Top pizza with your favorite toppings
12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping.
13. I like to do this but just remember as you are topping that it is hot... Gets me every time.
14. Bake for 15-20 minutes.
15. If you like a lot of toppings it will take longer.

bread flour, sugar, salt, yeast, olive oil, your favorite beer

Taken from cookpad.com/us/recipes/360312-pizza-dough-with-beer (may not work)