Testa's Italian Gazpacho Soup

• 14 cup olive oil
• 14 cup lemon juice
• 10 ounces beef broth
• 46 ounces tomato juice
• 1 onion, finely chopped
• 6 tomatoes, finely diced
• 3 celery ribs, finely diced
• 14 ounces garbanzo beans, drained and rinsed
• 14 ounces white beans, drained and rinsed
• 4 ounces orzo pasta, cooked and drained (raw weight)
• 1 tablespoon fresh oregano, minced
• 1 tablespoon fresh basil, minced
• 1 teaspoon hot pepper sauce
• 1 teaspoon pepper
• 3 garlic cloves, minced

1. Combine all ingredients in a large glass bowl.
2. Cover and refrigerate overnight before serving.
3. Season to taste with salt & pepper before serving.

olive oil, lemon juice, beef broth, tomato juice, onion, tomatoes, celery, garbanzo beans, white beans, orzo pasta, fresh oregano, fresh basil, hot pepper, pepper, garlic

Taken from www.food.com/recipe/testas-italian-gazpacho-soup-325760 (may not work)