Weeknight BBQ Chicken & Bacon Pizza

• 2 Italian pizza crusts (8 inch)
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 3 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 450 degrees F.
2. Spread pizza crusts with barbecue sauce.
3. Top with remaining ingredients; place on baking sheet.
4. Bake 8 to 10 min.
5. or until cheese is melted and pizzas are heated through.

italian pizza crusts, barbecue sauce, oscar mayer, cheeses, oscar mayer, fresh cilantro

Taken from www.kraftrecipes.com/recipes/weeknight-bbq-chicken-bacon-pizza-162427.aspx (may not work)