Beef And Pepper Casserole Recipe

• 1 1/4 kg beef, topside
• 2 Tbsp. flour, plain
• 1 tsp salt
• 30 gm butter
• 1 Tbsp. vegetable oil
• 1 x red capsicum
• 1 x green capsicum
• 315 gm red kidney beans
• 420 gm whole peeled tomatoes
• 1 c. red wine
• 1 Tbsp. worcestershire sauce
• 2 tsp brown sugar
• 2 Tbsp. white vinegar
• 1 tsp garlic, crushed
• 50 gm French onion soup mix

1. Trim any surplus fat off meat, cut meat into 2.
2. 5cm cubes.
3. Coat meat lightly in combined flour and salt.
4. Heat butter and oil, saute/fry the meat till well browned.
5. Transfer meat to casserole, pour over the sauce.
6. Cook, covered, in moderate oven 1 1/2 hrs or possibly till meat is tender.
7. Add in sliced capsicums and liquid removed and rinsed kidney beans 30 min before end of cooking time.
8. Sauce:Combine undrained tomatoes with all remaining ingredients and mix well.
9. Serves 6.
10. Serve with rice.

beef, flour, salt, butter, vegetable oil, red capsicum, green capsicum, red kidney beans, tomatoes, red wine, worcestershire sauce, brown sugar, white vinegar, garlic, onion soup

Taken from cookeatshare.com/recipes/beef-and-pepper-casserole-81543 (may not work)