Peanut Butter and Kisses Layer Pie

• 18 each chocolate kisses
• 1 cup heavy whipping cream divided
• 1 x pie shell (9 inch) cooled
• 1 package vanilla pie filling
• 2 cups milk
• 1/2 cup peanut butter
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

1. In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream.
2. Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred.
3. Spread chocolate mixture over bottom of baked pie crust; refrigerate 30 minutes or until set.
4. In 2-quart saucepan, place pudding mix and peanut butter.
5. Using whisk, gradually blend in milk, stirring until smooth.
6. Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat.
7. Cool 10 minutes, stirring frequently.
8. Pour pudding over chocolate mixture in pie crust.
9. Refrigerate several hours or until firm.
10. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff.
11. Spread over top of pie.
12. Garnish with additional chocolate pieces, if desired.
13. Cover; refrigerate leftover pie.

chocolate kisses, heavy whipping cream, pie shell, vanilla pie filling, milk, peanut butter, powdered sugar, vanilla

Taken from recipeland.com/recipe/v/peanut-butter-kisses-layer-pie-42868 (may not work)