Avocado Jicama Salsa with Yuca Chips

• 2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice
• 6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)
• 1 small red onion, finely chopped
• 1/3 cup finely chopped fresh cilantro
• 2 fresh serrano chiles, minced (including seeds)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• Accompaniment: yuca chips

1. Stir together all ingredients and season with salt.

california avocados, jicama, red onion, fresh cilantro, serrano chiles, lime juice, olive oil, accompaniment

Taken from www.epicurious.com/recipes/food/views/avocado-jicama-salsa-with-yuca-chips-106561 (may not work)