Jersey Devil

• 1 3/4 ounces English Bishop (page 160)
• 1 1/2 ounces Lairds straight apple brandy
• 1/2 ounce Berentzen Apfelkorn apple liqueur
• 3 dashes Peychauds bitters
• 1 orange half-wheel, for garnish

1. Pour the English Bishop, brandy, apple liqueur, and bitters into a mixing glass.
2. Add large cold ice cubes and stir for 40 revolutions.
3. Strain into a chilled cocktail glass.
4. Garnish with the orange wheel.
5. Dominant Flavors: mulled wine and brandy
6. Body: silky, smooth texture
7. Dryness: off-dry
8. Complexity: very layered
9. Accentuating or Contrasting Flavors: cloves and apples
10. Finish: lingering, spicy
11. Glass: cocktail

apple brandy, apple liqueur, bitters, orange halfwheel

Taken from www.epicurious.com/recipes/food/views/jersey-devil-390801 (may not work)