Chicken Curry

• 10 Chicken drumsticks
• 1 Onion
• 1 dash Oil
• 1 1/2 tbsp Sake
• 1/2 tsp Salt
• 1 tsp Grated ginger (tube)
• 700 ml Water
• 1 Consomme soup stock cube
• 3 pieces Curry roux (ready-made)
• 20 grams Butter
• 1 tbsp Ketchup

1. Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well.
2. Let sit for 20 minutes.
3. In the meantime, thinly slice the onion.
4. Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat.
5. When browned, add the onion, and continue stir-frying until they are soft and wilted.
6. Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat.
7. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.

chicken, onion, oil, sake, salt, ginger, water, cube, curry, butter, ketchup

Taken from cookpad.com/us/recipes/171476-chicken-curry (may not work)