Ribbon Delight

• 1 cup flour, sifted
• 12 cup butter, softened
• 1 cup pecans, crushed
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 cups whipped topping
• 6 ounces vanilla instant pudding mix
• 6 ounces instant chocolate pudding mix
• 3 cups milk
• 12 cup pecans

1. Combine flour, butter and pecans in bowl mixing well.
2. Press into 9 x 13-inch baking pan.
3. Bake at 350 degrees for 20 minutes.
4. Cool for 30 minutes.
5. Mix cream cheese, confectioners' sugar and 1 cup whipped topping in bowl.
6. Spread over crust.
7. Combine pudding mixes in bowl, add milk, mixing well.
8. Spread over cream cheese layer.
9. Sprinkle with pecans.
10. Chill until serving time.

flour, butter, pecans, cream cheese, sugar, vanilla instant pudding, chocolate pudding, milk, pecans

Taken from www.food.com/recipe/ribbon-delight-244206 (may not work)