Ginger Orange Applesauce in the Microwave

• 2 lbs apples
• 14 cup clementine juice (about 2 clementines)
• 1 tablespoon lemon juice
• 18 cup Splenda sugar substitute
• 1 -2 tablespoon candied ginger (1-2 pieces)

1. Wash, core, and quarter the apples.
2. (I like a variety of apples.)
3. Juice the clementines and the lemon.
4. Put the apples and both juices into a 2 quart microwave safe dish with a lid.
5. Close it and microwave, on high, for 5 minutes.
6. After 5 minutes stir and put back in the microwave for 9 minutes on high.
7. When it is done let it sit for a few minutes without the top on to cool a bit.
8. Place the apples and all their juice into a food processor and whir until it is nice and creamy.
9. Add the splenda and whir a bit more.
10. Chop up the candied ginger and fold it into the apples with a spoon.
11. Put in a different container and chill.

apples, clementine juice, lemon juice, splenda sugar substitute, candied ginger

Taken from www.food.com/recipe/ginger-orange-applesauce-in-the-microwave-149056 (may not work)