Oriental Beef and Green Beans

• 2 lbs round steaks, sliced into thin strips (or 4 cups cooked extra lean ground beef)
• 1 teaspoon Accent seasoning (optional)
• 32 ounces green beans, French-cut frozen
• 6 carrots, thin sliced
• 2 tablespoons soy sauce, Kikoman
• 8 teaspoons cornstarch
• 4 tablespoons white wine
• 4 tablespoons sesame oil
• 4 teaspoons fresh ginger, fresh minced
• 4 garlic cloves, minced
• 1 teaspoon Accent seasoning (optional)
• 2 23 cups water
• 8 teaspoons cornstarch
• 5 13 teaspoons soy sauce

1. Add marinade ingredients together and marinade meat for a couple 1 hour.
2. Saute carrots in large skillet/wok with a bit of oil for about 5 minutes or so, do not cook through!
3. Remove carrots, set aside.
4. Add thawed and drained green beans to wok/skillet and cook like you did the carrots.
5. Remove green beans from wok/skillet, set aside.
6. Pour meat and marinade liquid into wok/skillet and saute till meat is browned.
7. Add salt, accent (opt) and the green beans and carrots to the meat and heat thoroughly.
8. Combine glaze in a shaker or mix thoroughly with a fork.
9. Pour over meat veg mixture and cook till thick.
10. Serve with steamed rice and tea!

accent seasoning, green beans, carrots, soy sauce, cornstarch, white wine, sesame oil, fresh ginger, garlic, accent seasoning, water, cornstarch, soy sauce

Taken from www.food.com/recipe/oriental-beef-and-green-beans-233396 (may not work)