Spicy Sausage and Spinach Pasta

  1. Just follow our 3 simple steps
  2. Cook 3 chopped leeks in 2 Tbsp.
  3. Primo 100% Pure Olive Oil, in large covered frypan over medium-low heat, for 10 minutes or until softened.
  4. Add 3 sliced hot Italian sausages.
  5. Increase heat to medium and cook 10 minutes or until browned.
  6. Stir in 1/2 cup chicken stock and 1/2 tsp.
  7. chili flakes.
  8. Add 4 cups chopped spinach leaves and cook until spinach is wilted.
  9. Cook 4 cup Primo Rotini Pasta according to package directions.
  10. Drain, toss with sausage mixture and 1/4 cup Kraft Grated Parmesan and serve.

olive oil, leeks, salt, chopped spinach leaves, chili flakes, cheese, chicken stock

Taken from www.kraftrecipes.com/recipes/spicy-sausage-spinach-pasta-87830.aspx (may not work)

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