Spicy Sausage and Spinach Pasta

• 2 Tbsp. Primo 100% Pure Olive Oil
• 3 leeks, chopped
• 1 tsp. salt
• 3 hot Italian sausages
• 4 cups chopped spinach leaves
• 1/2 tsp. chili flakes
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup chicken stock
• 4 cups Primo Rotini Pasta

1. Just follow our 3 simple steps
2. Cook 3 chopped leeks in 2 Tbsp.
3. Primo 100% Pure Olive Oil, in large covered frypan over medium-low heat, for 10 minutes or until softened.
4. Add 3 sliced hot Italian sausages.
5. Increase heat to medium and cook 10 minutes or until browned.
6. Stir in 1/2 cup chicken stock and 1/2 tsp.
7. chili flakes.
8. Add 4 cups chopped spinach leaves and cook until spinach is wilted.
9. Cook 4 cup Primo Rotini Pasta according to package directions.
10. Drain, toss with sausage mixture and 1/4 cup Kraft Grated Parmesan and serve.

olive oil, leeks, salt, chopped spinach leaves, chili flakes, cheese, chicken stock

Taken from www.kraftrecipes.com/recipes/spicy-sausage-spinach-pasta-87830.aspx (may not work)