Faster Southern Slicker BBQ

• 6 tablespoons prepared spicy bbq sauce
• 2 -3 tablespoons cider vinegar
• 1 tablespoon red pepper flakes
• 1 dash Worcestershire sauce
• 12 small onion, diced
• 8 ounces lite firm tofu, pressed and frozen

1. Defrost the tofu.
2. Mix the sauce ingredients*.
3. Marinate tofu cuts in sauce for 20-40 minutes.
4. Place on tinfoil-covered baking sheet under broiler for 10-15 minutes on each side.
5. Serve hot with traditional southern sides.
6. *My current favorite prepared sauce to use as the basis here is Stubb's Hot BBQ sauce, but I'm still experimenting.

sauce, cider vinegar, red pepper, worcestershire sauce, onion

Taken from www.food.com/recipe/faster-southern-slicker-bbq-161678 (may not work)