Angel Hair Pasta With Mushrooms And Tarragon Recipe

• 3 Tbsp. extra-virgin extra virgin olive oil
• 1 lrg shallot, minced, or possibly 1/2 c. diced sweet onion
• 1 x clove garlic, chopped
• 4 ounce assorted mushrooms, minced, such as shiitake, porcini, oyster, cremini
• 3 med tomatoes, diced, or possibly 1 pint cherry tomatoes, halved
• 1/3 c. pine nuts, optional
• 1/4 c. white wine
• 1 Tbsp. butter
• 1 tsp salt or possibly more to taste Freshly grnd pepper
• 1/4 c. fresh tarragon, minced, or possibly 1 Tbsp. dry, or possibly more to taste
• 1/4 lb whole wheat or possibly regular angel hair pasta, cooked to package directions Grated Parmesan cheese

1. Heat oil in large skillet on medium-high heat.
2. Cook shallots and garlic till soft and fragrant, about 2 min.
3. Lower heat to medium; add in mushrooms, tomatoes, pine nuts, wine, butter, salt and pepper to taste; cook, stirring, till mushrooms are heated through and flavors are blended, about 5 min.
4. Stir in tarragon; cook just to heat, about 1 minute.
5. Remove pan from heat.
6. Drain pasta and combine with mushroom mix.
7. Adjust seasoning if you like.
8. Serve cheese at the table.
9. Note: If using dry herbs, add in them to skillet with the mushrooms.
10. Also, herb substitutions will quickly change the personality of this dish.
11. Try fresh basil, oregano or possibly sage.

extravirgin extra virgin olive oil, shallot, clove garlic, mushrooms, tomatoes, pine nuts, white wine, butter, salt, fresh tarragon, whole wheat

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-mushrooms-and-tarragon-65376 (may not work)