Crab (Surimi) and Melon Salad

• 2 cups cooked crabmeat, picked over (or use chopped surimi)
• 1 tablespoon lime juice
• 12 cantaloupe, peeled, seeded, and chopped (if using surimi, chop it and the melon in approximately equally-sized pieces)
• 1 cup cooked white rice
• 12 cup mayonnaise
• 12 cup sour cream
• salt & freshly ground black pepper
• 4 cups lettuce, finely chopped

1. Put the crab meat or surimi, lime juice, rice, mayonnaise, sour cream, and salt and pepper into a bowl and stir until well mixed.
2. Add the melon and stir gently until combined.
3. Serve immediately or refrigerate for up to several hours.
4. Serve on a bed of lettuce -- or mix the lettuce in with the rest of the salad before serving.
5. Step 1 can be done the day before serving, if desired, and the mixture stored in the refrigerator.
6. This makes 2 or 3 main dish servings or 5 or 6 side salad servings.

cooked crabmeat, lime juice, cantaloupe, white rice, mayonnaise, sour cream, salt

Taken from www.food.com/recipe/crab-surimi-and-melon-salad-166469 (may not work)