Miss Rachel's Marinated Vegetable Salad

• 12 cup vegetable oil, of choice
• 12 cup vinegar, of choice
• 34 cup sugar
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 cup onion, chopped
• 1 (14 1/2 ounce) can green beans, drained
• 1 (14 1/2 ounce) can lima beans, drained
• 1 (14 1/2 ounce) can Mexican-style corn, drained
• 1 green pepper, chopped (optional)

1. Stir together vegetable oil, vinegar, sugar, salt and pepper.
2. Mix well.
3. Put vegetable in bowl and pour dressing over vegetables.
4. Refrigerate at least 6 hours.

vegetable oil, vinegar, sugar, salt, black pepper, onion, green beans, lima beans, corn, green pepper

Taken from www.food.com/recipe/miss-rachels-marinated-vegetable-salad-277626 (may not work)