Warm Cherry Tomato Salad

• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 1/4 teaspoons minced garlic
• 6 cups assorted vine-ripened cherry tomatoes, some halved
• freshly ground black pepper to taste
• 1/3 cup finely shredded fresh basil leaves
• Garnish: basil sprigs

1. In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering.
2. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
3. Toss tomatoes with shredded basil and garnish with basil sprigs.

balsamic vinegar, extravirgin olive oil, garlic, tomatoes, freshly ground black pepper, fresh basil, basil sprigs

Taken from www.epicurious.com/recipes/food/views/warm-cherry-tomato-salad-10187 (may not work)