One-Skillet 'BLT' Pasta

• 2 tablespoons Wesson Canola Oil
• 1/2 cup chopped yellow onion
• 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained
• 1 1/4 cups water
• 1 cup Hunt's Tomato Sauce
• 8 ounces dry rotini pasta, uncooked
• 1/2 teaspoon garlic salt
• 6 slices fully cooked bacon
• 1 (6 ounce) package baby spinach leaves
• Kraft Grated Parmesan Cheese (optional)

1. Heat oil in large skillet over medium-high heat.
2. Add onion; cook 3 to 5 minutes or until tender.
3. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine.
4. Bring to a boil.
5. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
6. Meanwhile, heat bacon in microwave according to package directions.
7. Chop bacon; set aside.
8. Place spinach on top of pasta mixture.
9. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender.
10. Add bacon; stir to combine.
11. Serve with Parmesan cheese, if desired.

canola oil, yellow onion, tomatoes, water, tomato sauce, rotini pasta, garlic salt, fully cooked bacon, baby spinach leaves, parmesan cheese

Taken from allrecipes.com/recipe/one-skillet-blt-pasta/ (may not work)