Black Forest Brownies

• 2-1/2 qt. Food service brownie mix
• 2 pkg. JELL-O Chocolate Whip N Chill Mousse
• 1 qt. cherry pie filling

1. Prepare brownie mix as directed on package.
2. Pour batter evenly into 2 (2-inch) full hotel pans.
3. Bake as directed on package.
4. Cool completely.
5. Prepare mousse mix as directed on package; spread evenly over brownies.
6. Top with pie filling.
7. Refrigerate until ready to serve.
8. Cut each pan into 48 servings.

jello chocolate whip n chill, cherry pie filling

Taken from www.kraftrecipes.com/recipes/-1677.aspx (may not work)