Green Bean Salad

• 2 cans cut green beans, drained
• 1 large onion, peeled quartered and julliened
• 1 stalk celery, thinly sliced
• 1 jar chopped pimiento
• 2 hardboiled egg, chopped
• 3 slices crispy, bacon, crumbled
• 12 cup bottled creamy Italian dressing

1. I put the eggs in an egg slicer (one at a time) slice, carefully turn egg and slice again against the slices.
2. wal la: chopped eggs.
3. (I bake up several pounds bacon and store in bags in freezer Then I have it when needed).
4. Put everything in bowl, toss together, chill at least 30 minutes.

green beans, onion, celery, pimiento, egg, bacon, italian dressing

Taken from www.food.com/recipe/green-bean-salad-17005 (may not work)