Fruit Kabobs with Lemony Dip

• 1 container (6 oz.) lemon low-fat yogurt
• 1/2 cup thawed COOL WHIP LITE Whipped Topping
• 4 cups strawberries, hulled
• 10 kiwi, peeled, quartered
• 6 bananas, cut into 1-inch chunks
• 1 can (20 oz.) pineapple chunks, drained

1. Whisk yogurt and COOL WHIP until well blended.
2. Refrigerate 1 hour.
3. Thread fruit onto 20 small straws or skewers.
4. Serve as dippers with yogurt mixture.

yogurt, thawed cool, strawberries, kiwi, bananas, pineapple

Taken from www.kraftrecipes.com/recipes/fruit-kabobs-lemony-dip-90907.aspx (may not work)