Fettuccine Nassau

• 1 lb cooked fettuccine
• 12 lb medium cooked shrimp
• 34 lb cooked lobsters or 34 lb crawfish meat
• 2 12 tablespoons fresh minced fresh basil
• 4 minced garlic cloves
• 14 cup olive oil
• 2 cups fish stock
• parsley, and
• almonds

1. In olive oil, saute garlic for about 2 minute.
2. Add shrimp & crawfish meat and cook for approximately 5 minutes.
3. Stir in basil, parsley & fish stock.
4. Let simmer for 8 minutes.
5. Serve over cooked fettuccine.
6. Garnish with parsley & almonds.
7. Serve with a salad of nice baby greens & cherry tomatoes with a champagne vinaigrette, a loaf of hot garlic french bread and a bottle of white wine.
8. Bon appetit!

shrimp, lobsters, fresh basil, garlic, olive oil, fish stock, parsley, almonds

Taken from www.food.com/recipe/fettuccine-nassau-236235 (may not work)