Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas

• 4 tablespoons soy sauce
• 3 tablespoons rice wine
• 1 12 tablespoons brown sugar
• 2 teaspoons cornstarch
• 3 tablespoons vegetable oil
• 1 12 tablespoons minced fresh garlic
• 1 12 tablespoons minced fresh ginger
• 1 lb lean beef steak, cut into very thin slices
• 10 ounces snow peas
• 1 large yellow bell pepper
• 1 serrano chili, seeded cut in half and sliced thin
• 1 teaspoon dried chipotle powder
• 2 tablespoons sesame oil
• steamed rice, for 4 servings

1. In a small bowl, wisk together the soy sauce, rice wine, brown sugar and cornstarch.
2. Set off to the side.
3. Heat oil in wok until hot and wisping smoke.
4. I usually heat my cast iron wok over medium/medium low heat for 30 minutes to ensure the pan is evenly hot and then blast the heat when I start cooking.
5. Stir-fry ginger and garlic for 30 seconds.
6. Add the steak and stir-fry for 2 minutes - or until evenly browned.
7. Add yellow bell pepper and serrano chili and stir-fry for 2 minutes.
8. Add snow peas and stir-fry for an addition minute and a half.
9. Wisk soy sauce mixture until blended again and add sauce to stir-fry.
10. Bring to a boil, stirring constantly.
11. Lower heat and simmer until the sauce is thick and smooth.
12. Transfer stir-fry to a serving vessel.
13. Add the chipotle powder and mix in evenly.
14. Drizzle sesame oil over the top of the stir-fry.
15. Serve immediately over steamed rice.

soy sauce, rice wine, brown sugar, cornstarch, vegetable oil, fresh garlic, fresh ginger, lean beef steak, snow peas, yellow bell pepper, serrano chili, chipotle powder, sesame oil, rice

Taken from www.food.com/recipe/asian-inspired-stir-fried-beef-with-yellow-peppers-and-snow-peas-317110 (may not work)