Corn Scallop

• 1 12 cups milk
• 12 cup butter, melted
• 12 cup flour
• 1 (16 ounce) can creamed corn
• 12 teaspoon salt
• 1 tablespoon sugar
• 12 cup soda cracker crumbs
• 3 tablespoons butter

1. In a double boiler heat the milk.
2. Mix the 1/2 cup butter with the flour, then add to the hot milk.
3. When thickened, add the corn, salt and sugar.
4. Blend well.
5. Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
6. Bake at 350 until browned and heated through.
7. About 20 Minutes.

milk, butter, flour, corn, salt, sugar, soda cracker crumbs, butter

Taken from www.food.com/recipe/corn-scallop-16362 (may not work)