Chicken in Almond Sauce
- 3/4 cup sliced almonds
- 6 skinless boneless chicken breast halves (2 lb total)
- 1 teaspoon salt
- 1 (3-inch) cinnamon stick
- 1 teaspoon dried oregano (preferably Mexican), crumbled
- 2 Turkish bay leaves or 1 California
- 2 tablespoons vegetable oil
- 3 bacon slices, chopped
- 1 cup chopped onion (1 medium)
- 1 tablespoon chopped garlic (2 to 3 cloves)
- 1 cup low-sodium chicken broth or water
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
- Put oven rack in middle position and preheat oven to 375F.
- Spread 1/4 cup almonds on a baking sheet and toast in oven until golden, 8 to 10 minutes.
- Meanwhile, finely grind remaining 1/2 cup almonds in a food processor about 1 minute (don't grind to a paste).
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat a dry 12-inch heavy skillet over moderate heat, then toast ground almonds, cinnamon stick, oregano, and bay leaves, stirring constantly, until almonds are pale golden, about 2 minutes.
- Transfer to a bowl and wipe skillet clean.
- Heat oil in skillet over high heat until hot but not smoking, then saute chicken, turning over once, until golden, about 5 minutes total.
- Transfer chicken to a plate.
- Add bacon to skillet and cook over moderate heat, stirring, until bacon begins to render fat and turn golden, about 1 minute.
- Add onion and garlic and cook, stirring occasionally, until golden, about 3 minutes.
- Stir in ground- almond mixture and chicken broth and boil, scraping up brown bits, 1 minute.
- Stir in pepper and remaining 1/2 teaspoon salt.
- Add chicken, turning to coat, then reduce heat to moderate and simmer, covered, until chicken is just cooked through, about 5 minutes.
- Stir in parsley and sliced almonds.
- Discard cinnamon stick and bay leaves.
- Serve chicken with sauce spooned on top.
almonds, chicken breast halves, salt, cinnamon stick, oregano, turkish, vegetable oil, bacon, onion, garlic, chicken broth, black pepper, parsley
Taken from www.epicurious.com/recipes/food/views/chicken-in-almond-sauce-109208 (may not work)