Curried Rice And Artichoke Salad Recipe

• 1 c. rice
• 1 can chicken broth
• 6 to 8 scallions, minced
• 1/2 green pepper, minced
• 12 stuffed olives, green
• 1 jar marinated artichoke hearts, liquid removed and minced (save liquid)
• 1/3 c. mayonnaise
• 3/4 teaspoon curry pwdr

1. Cook rice, chicken broth, plus water to make required amount of liquid.
2. Cold.
3. Add in scallions, (including green), pepper, olives and artichoke hearts.
4. Mix liquid from liquid removed artichokes, mayonnaise and curry pwdr.
5. Toss well and chill overnight.

rice, chicken broth, scallions, green pepper, olives, mayonnaise, curry pwdr

Taken from cookeatshare.com/recipes/curried-rice-and-artichoke-salad-48095 (may not work)