Lamb Tostadas

• 2 cups Cooked Rice
• 1 can (15 Oz. Can) Black Beans, Drained
• 1 cup Water, Divided
• 2 teaspoons Smoked Paprika, Divided
• 1 pound Ground Lamb
• 1 teaspoon Cinnamon
• 2 Tablespoons Dutch Processed Chocolate
• 1 pinch Salt
• 1 pinch Pepper
• 1/2 cups Mayonnaise
• 1/2 cups Plain Yogurt
• 2 teaspoons Pureed Chipotle In Adobo Sauce
• 8 whole Tostada Shells
• 1 cup Queso Blanco, Crumbled Or Pepper Jack, Shredded
• 2 cups Shredded Lettuce
• 1 whole Tomato, Diced
• 1 whole Jalapeno, Diced

1. Cook rice according to directions.
2. Place black beans in a small sauce pan.
3. Add half the water and half the smoked paprika.
4. Stir and heat on low while you make the rest of the dish.
5. In a large skillet, combine the ground lamb, remaining smoked paprika, cinnamon, Dutch processed chocolate, salt, pepper, and remaining water and allow meat to brown.
6. Stir often to break up meat and mix flavors.
7. Allow to simmer for about 15 minutes.
8. Combine mayonnaise, yogurt, and chipotle peppers and put in a squeeze jar.
9. (You wont use it all on this recipe but it makes for great burritos, quesadillas, and tacos!)
10. When meat is cooked, assemble tostadas on a thin bed of rice.
11. First layer is black beans, then meat, then cheese, lettuce, tomato, and jalapeno.
12. Drizzle with the chipotle sauce and enjoy!

black beans, water, paprika, cinnamon, dutch, salt, pepper, mayonnaise, yogurt, tostada shells, queso blanco, shredded lettuce, tomato

Taken from tastykitchen.com/recipes/main-courses/lamb-tostadas/ (may not work)