Creamy Bacon and Cheddar Corn

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup milk
• 2 pkg. (10 oz. each) frozen corn, thawed, divided
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 6 slices cooked chopped OSCAR MAYER Bacon

1. Blend cream cheese and milk in blender until smooth.
2. Add 1 cup corn; blend on high speed 1 min.
3. Pour into medium saucepan.
4. Cook on medium-high heat 3 min., stirring occasionally.
5. Stir in remaining corn.
6. Bring to boil.
7. Remove from heat; stir in 3/4 cup cheese.
8. Spoon into serving bowl; top with bacon and remaining cheese.

philadelphia cream cheese, milk, frozen corn, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/creamy-bacon-cheddar-corn-168334.aspx (may not work)