Bran Cake Bread

• 1 cup unprocessed wheat bran (not the cereal type)
• 1 12 cups reduced-fat milk
• 13 cup mild molasses
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar (generous tablespoons)
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 13 cup dried cranberries or 13 cup raisins
• 13 cup coarsely chopped walnuts
• 1 large egg, lightly beaten
• 12 teaspoon vanilla
• 3 tablespoons vegetable oil (generous tablespoons)

1. Preheat oven to 350 degrees F.
2. Spray a 9x5 inch metal loaf pan with flour-added cooking spray or grease and flour.
3. Combine bran, milk and molasses in a medium bowl and let sit for about 10 minutes to soften bran.
4. Mix the flour, sugar, baking powder, baking soda, salt and cinnamon together in a large mixing bowl.
5. Stir in the toasted nuts and dried fruit.
6. Add the egg, vanilla and oil to the bran mixture.
7. Stir well, then dump the bran mixture into the flour mixture and stir gently to combine.
8. Pour into pan and bake on center rack for about 50 minutes.

unprocessed wheat bran, milk, molasses, whole wheat flour, flour, sugar, baking powder, baking soda, salt, cinnamon, cranberries, walnuts, egg, vanilla, vegetable oil

Taken from www.food.com/recipe/bran-cake-bread-435653 (may not work)