Roasted Tomatoes

• 2 c. grape tomatoes
• 2 tbsp. extra-virgin olive oil
• 1/2 tsp. kosher salt
• 1/4 tsp. fresh-ground black pepper

1. Roast the tomatoes: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. Toss the tomatoes with the oil, salt, and pepper.
3. Place the dressed tomatoes skin side down in a single layer on the prepared pan.
4. Roast for 25 minutes.
5. Use immediately or store refrigerated for up to 2 days.

grape tomatoes, extravirgin olive oil, kosher salt, freshground black pepper

Taken from www.delish.com/recipefinder/roasted-tomatoes-3715 (may not work)