Thai Red Vegetables Curry Linguine

• 100 grams linguine
• 1 tsp olive oil
• 10 okra
• 1 medium eggplant
• 2 clove garlic
• 1 medium onion
• 1 red chili or pepper
• 1 tbsp oil
• 3 tbsp thai red curry paste
• 1 1/2 tbsp light soy sauce
• 1 cup water or stock
• 1 tbsp oil
• 1 basil leaf

1. PASTA
2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
3. with oil saute all vegetable for 5 minute then set aside
4. THAI RED CURRY
5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
6. TO SERVE
7. linguine and basil leaf with thai red curry vegetable
8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU

linguine, olive oil, okra, eggplant, clove garlic, onion, red chili, oil, thai red curry, soy sauce, water, oil, basil

Taken from cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine (may not work)