Lemon-Garlic Roast Chicken - Ww

• 14 cup lemon juice
• 1 12 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 12 teaspoon dried marjoram
• 34 teaspoon salt
• 14 teaspoon pepper
• 4 chicken breasts
• 1 lb small red potato, quartered
• 12 cup water

1. Preheat oven to 425F.
2. Combine lemon juice, 1 Tbsp oil, garlic, oregano, marjoram, 1/2 teaspoon of the salt and 1/8 teaspoon pepper in a gallon sized zip top baggie.
3. Add the chicken and move it around the bag till it's all covered in the marinade.
4. Marinate 20 minutes.
5. Meanwhile, combine the rest of the oil, salt and pepper in a 13x9-inch pan.
6. Add the potatoes and toss till covered.
7. Cook 20 minutes in the oven.
8. Push the potatoes to the edges of the pan.
9. Reserving the marinade, put the chicken in the center of the pan.
10. Add the water to the marinade and pour all of it on top of the potatoes and chicken.
11. Roast about 40 minutes, or until cooked.

lemon juice, olive oil, garlic, oregano, marjoram, salt, pepper, chicken breasts, red potato, water

Taken from www.food.com/recipe/lemon-garlic-roast-chicken-ww-253827 (may not work)